1 ½ tbs. lemon juice
¼ cup onion, minced
1 tbs. green chilies, minced and diced
1 small tomato, seeded and finely chopped
1 clove garlic, minced
1/8 tsp. salt
- Skin the avocado and remove the flesh from the pit.
- Place the flash in a medium bowl and add the lemon and mashed the avocado with a fork.
- Stir in the onion, chilies, tomato, garlic and salt.
- Chill the guacamole before serving.
- You may serve it at room temperature.
Yield: 1 ¼ cups