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Friday the 13th of October 2006

05:41:03 PM (5579 days, 13h, 7min ago)


1 avocado

1 tbs. lemon juice

cup onion, minced

1 tbs. green chilies, minced and diced

1 small tomato, seeded and finely chopped

1 clove garlic, minced

1/8 tsp. salt


  1. Skin the avocado and remove the flesh from the pit. 
  2. Place the flash in a medium bowl and add the lemon and mashed the avocado with a fork. 
  3. Stir in the onion, chilies, tomato, garlic and salt. 
  4. Chill the guacamole before serving. 
  5. You may serve it at room temperature.


Yield: 1 cups

1 Comment(s).

Posted by zaiya mariya:

Wow, the recipe is too easy for us to try out for the first time. Now I have started to experiment what is a diamond cut in cooking and some how all are being good and easy for me to do. Thanks for sharing this.
Tuesday the 24th of November 2020 @ 06:31:59 AM (423 days, 23h, 16min ago)

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